Mom and Pops Cakery – Everett, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (425) 923-9822 to check today's hours. Know the hours? Send them to us.

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1407 Hewitt Ave, Everett, WA 98201

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Address1407 Hewitt Ave, Everett, WA 98201

NeighborhoodBayside

Phone(425) 923-9822

StyleCake shop

CountySnohomish County

Time zonePacific Time

From city center4.8 mi north

About Mom and Pops Cakery

Mom and Pops Cakery is a cake shop at 1407 Hewitt Ave, about 4.8 mi north of central Everett in the Bayside area.

Our Everett directory counts 35 bakeries in total, which works out to one bakery per 3,229 residents. Nearest alternative: Choux Choux Bakery at 2900 Grand Ave, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Mom and Pops Cakery yet, so calling ahead at (425) 923-9822 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.